Today’s Dish 175 SEK / Weekly Meat 175 SEK / Weekly Vegetarian 160 SEK
MONDAY
Baked haddock with saffron emulsion, buttered seafood jus, butter-tossed potatoes, levain croutons, charred carrot, parsnip chips, fennel crudité & dill
TUESDAY
Baked cod with mussel velouté, potato écrasée, charred pointed cabbage, leek & dill
WEDNESDAY
Sesame-roasted ling with coriander butter sauce, pak choi, baked cabbage & almond potato chips
THURSDAY
Seared salmon with dill emulsion, Swiss chard, spinach & roasted potatoes
FRIDAY
Seafood Wallenbergare with potato purée, green peas, lemon & browned butter.
Confit duck leg with mushroom ragout, potato & Jerusalem artichoke mash & thyme veloutéd
Oat rice with tomato, seared goat cheese & chervil
WEEKLY MEAT
(Monday-Thursday)
Pork loin with cauliflower purée, roasted cauliflower, buttered chicken jus, pommes allumettes & chervil
WEEKLY VEGETARIAN
(Monday-Thursday)
Roasted celeriac with celeriac cream, pickled shiitake, roasted onion & herb salad.
