Atelier
The Restaurant
A French-inspired bistro where classic recipes meet innovation. With curiosity and playfulness at the heart of everything – from the service and the food on your plate to the music in the speakers Atelier is tailored for your pleasure.
Welcome to your living room on the fourth floor; a vibrant dining area where a great vibe, a homey feel, and well-prepared food take center stage. The music never stops, the atmosphere is delightful, and the service is something you’ll remember long after your visit.
The Food
Inspired by the world of French bistros, the food at Pigalle plays a reassuring and uncomplicated role. Here, the focus is on well-composed dishes, quality ingredients, and classic (and unconventional) drinks.
Gothenburg’s most delicious lunch menu? Perhaps. Probably. Yes.
During lunch hours (weekdays), fish, meat, and vegetarian options are served in Pigalle’s dining room, while on Saturdays, we switch the lunch menu to à la carte – just because we can. And for those looking to start the morning the best way possible, Pigalle’s signature breakfast is laid out from early morning until just before lunch.
During the weekends the irresistable Brunch takes center stage between 13.00-15.00.
Opening Hours
BRUNCH
Starts September 14, Sat-Sun 1:00 PM–3:00 PM
LUNCH
Monday–Friday 11:30 AM–2:00 PM
DINNER
Sunday–Thursday 5:00 PM–10:00 PM
Friday 4:00 PM–10:00 PM
Saturday 4:00 PM–10:00 PM
Delicious cocktails are available all day until late night.
HOLIDAY OPENING HOURS FOR CHRISTMAS & NEW YEAR
LUNCH
Weekly lunch takes a Christmas break between Dec 20–Jan 6
DINNER
Between Dec 25–30, we will serve a smaller menu and a plat du jour
Dec 23–24: Closed
Dec 25: 12:30 PM–10:00 PM (drinks until 1:00 AM)
Dec 26 – 30: 12:30 PM–11:00 PM (kitchen open 12:30 PM–8:00 PM)
Dec 31: New Year’s Eve, 12:00 PM–12:00 AM. New Year’s lunch and dinner reservations can be made here.
Jan 1 – 5: Closed for dinner
Jan 6: Regular opening hours resume
BRUNCH
Dec 21 – 22: Last brunch weekend
Jan 11 – 12: Regular brunch hours resume
Between Jan 6 – Mar 31, Bistro Atelier will be closed for dinner on Sundays and Mondays. Instead, a smaller à la carte menu will be served in Bar Amuse.
Please note that, if necessary, we may relocate dinner service to the restaurant depending on booking demand during this period.
